Structure

    ORGANISATIONAL STRUCTURE OF EPCAS   The organisational structure of EPCAS consists out of the following groups:     Members: For a list of our members, please see the Company Profiles in the Members Section.   The Board: Mr. Van Goch - Mise en Place Ms. Beijsens - EPCAS Secretariat Mr. Verhaest - Gourmet Invent Mr. Broich - Broich Premium Catering   Advisory Council: Mr. Schipper Mr. Brouwer Mr. Manders (MEP) Mr. Kandels Mr. Otero Mr. Bigelow Mr. Visscher   Working Committee: Mr. Smits Mr. Verhaest Mr. Zapantoulis Mr. Steffen Mr. Broich Mr. Kuil   Committee of Related Branches: Glassware - Libbey, Mr. Kool Staff - Mise en Place, Mr. Schuschke Cleaning - Ecolab, Mr. Kandels Rental - Partyrent, Ms. Van Bouwel Porcelain - RAK, Sven Bodry   Country representatives: NVEP – Mr. Smits (NL) LECA / Der Party Löwe – Mr. Hüttmann (DE) Traiteurs de France – Mr. Helen Louis (FR) Romanian Catering Association – Mr. Corendea