Sammlung von Newsfeeds

Student chefs begin the battle for Nestlé Toque d’Or 2012

The grand final of Nestlé Toque d’Or, claimed to be the UK’s premier student catering competition, is underway with student...
Cost Sector Catering - Fr, 2012-05-18 13:54

TV doctor promotes school milk scheme

Pupils at Four Marks Church of England Primary School in Alton, Hampshire met television’s Dr Hilary Jones when he came...
Cost Sector Catering - Fr, 2012-05-18 11:43

Contractor Creativevents wins £5m Brooklands Museum deal

Catering services provider Creativevents, has gained a new five-year contract from Brooklands Museum worth nearly £5 million. ...
Cost Sector Catering - Fr, 2012-05-18 11:03

Chef of the Future 2012 – winner announced

The Vegetarian Society’s cookery school, Cordon Vert, has announced the winner of the Chef of the Future 2012 competition –...
Cost Sector Catering - Fr, 2012-05-18 10:39

Amadeus breaks record with full choice banquet menu for 950 guests

Contract caterer Amadeus has broken its own catering record by allowing 950 guests to choose their starter, main and desert...
Cost Sector Catering - Do, 2012-05-17 11:35

Compass chef Nick Vadis presented with British Culinary Federation award

Nick Vadis, executive chef of Compass UK and Ireland and former chairman of the Craft Guild of Chefs, has been...
Cost Sector Catering - Do, 2012-05-17 11:21

Hospitality Action's online auction closes at 2pm Friday

There’s just over 24 hours left to go for the annual Hospitality Action (HA) Spring Online Auction. ...
Cost Sector Catering - Do, 2012-05-17 08:46

Hospitality Action's online auction closes at 2pm today

There’s just a few hours left to go for the annual Hospitality Action (HA) Spring Online Auction. ...
Cost Sector Catering - Do, 2012-05-17 08:46

Work starts on blighted area between Winter Park and Maitland

WINTER PARK — Work has started on the long-awaited first piece of what developer Dan Bellows hopes will eventually be a 73-acre neighborhood between Winter Park and Maitland with homes, shops, parks and a stadium for a minor-league-baseball team....
OrlandoSentinel Restaurant and Catering Industry - Do, 2012-05-17 00:00

Mövenpick Ice Cream names finalists for its first ever Gourmet Dessert Chef of the Year competition

Six chefs will put their creative skills to the test after qualifying as finalists in the inaugural Mövenpick Gourmet Dessert...
Cost Sector Catering - Mi, 2012-05-16 15:36

Philly Young Chef of the Year 2012 crown awarded to Colchester Institute student chef

Bien Causapin from Colchester Institute was crowned Kraft Food’s national Philadelphia Young Chef of the Year 2012 at Westminster Kingsway...
Cost Sector Catering - Mi, 2012-05-16 15:16

Fortuna Düsseldorf 1895 und BROICHCATERING wieder einmal erstklassig

Erstklassig spielte sich die Fortuna in die erste Liga – erstklassig war auch das Catering von Broich für die 500 Gäste im VIP Bereich.
Hierfür wurde eigens kurzfristig ein Zelt auf der Westseite des Stadions aufgebaut und ausgestattet.
Zu den geladenen Gästen gehörten die Spielerfrauen und ihre Familien, sowie VIP Gäste aus Düsseldorf und Berlin.

Wieder einmal konnte BROICHSPORTSHOSPITALITY mit dem Erlebniscatering Traiteur Carl 18.91 glänzen und sich vom normalen Stadion Catering abheben.

„Wir sind stolz darauf, beim Aufstieg der Fortuna live dabei gewesen zu sein. Uns verbindet bereits seit 10 Jahren eine intensive Partnerschaft und persönlich freue ich mich natürlich besonders über den Erfolg der Fortuna“ – so Georg W. Broich kurz nach dem Spiel in der Esprit Arena.

   

Broich Nachrichtenportal - Mi, 2012-05-16 15:04

UCB chefs win the UK Young Seafood Chef of the Year 2012 challenge

Katie Lewis and Marco Sannio from University College Birmingham (UCB) have been crowned the 2012 champions of the UK Young...
Cost Sector Catering - Mi, 2012-05-16 14:59

Researchers reviewed the nutritional content of lots of entrees at chain restaurants.

OrlandoSentinel Restaurant and Catering Industry - Mi, 2012-05-16 13:47

Primary school pupils get a slice of the action

Budding young chefs from Christleton Primary School and Waverton Community Primary School competed in a pizza cook-off recently with the...
Cost Sector Catering - Mi, 2012-05-16 12:25

Cook for the Queen finalists are announced

As Her Royal Highness The Duchess of Cornwall’s competition inviting schools to create a special menu for The Queen approaches...
Cost Sector Catering - Mi, 2012-05-16 12:18

Betere maaltijden zonder vlees voor bedrijfsrestaurants

Stichting Natuur & Milieu heeft in samenwerking met een aantal commerciële partijen het concept ‘Ik Durv’ in het leven geroepen om betere maaltijden zonder vlees op de kaart te zetten in catering en horeca. ‘Ik Durv’ is een initiatief van Natuur & Milieu, Beeter-producent Ojah, Albron, The Terrace en de restaurants Puur (Berg en Dal), Keuken van Hackfort (Vorden) en Hotel en congrescentrum Papendal (Arnhem).
Misset Catering - Mi, 2012-05-16 10:11

Activists launch drive to require paid sick time in Orlando

Activists launched a ballot initiative today to require employers in Orlando to provide paid sick days to workers. The newly formed Citizens for a Greater Orlando filed paperwork at City Hall with the goal of earning a spot on the November ballot. If...
OrlandoSentinel Restaurant and Catering Industry - Mi, 2012-05-16 10:03

Cormet nieuwe cateraar Wageningen UR

De nieuwe cateraar voor Wageningen UR is bekend. Cormet Catering neemt vanaf 16 juli de plaats in van Albron, zo meldt Resouce.wur.nl. De nieuwe cateraar kwam als beste uit de aanbesteding en scoorde het hoogst in een smaaktest met studenten en medewerkers.
Misset Catering - Mi, 2012-05-16 04:03

Keukenteam St. Elisabeth Tilburg wint €5000

Het keukenteam van St. Elisabeth Ziekenhuis Tilburg heeft een jaar lang de titel voor ‘het beste Menu van de Zorg’ op hun naam staan. Na een zinderende finale van de kookwedstrijd ‘het beste Menu van de Zorg, die gepresenteerd werd door Pierre Wind, wonnen zij €5.000 voor het ziekenhuis.
Misset Catering - Mi, 2012-05-16 03:00